Sweet pickled herring soaked in vinegar spiked with sugar, onions, dill, salt, spices and aromatics. A mild and sweet taste.
Shelf life: 60 days.
Sizes: 2 kg, 500 g.
Ingredients: herring filet with skin, water, sugar, vinegard, onion, yellow and red onion, salt, dill, citric acid, potato starch. Preservatives: E621.
Culpea harengus fished in 27IIID area