Sweet sour pickled herring soaked in vinegar spiked with sugar, spices and aromatics. A classic in the Scandinavian tables.
Shelf life: 60 days.
Sizes: 2 kg, 500 g.
Ingredients: herring filet, water, sugar, vinegard, onion, salt and spices.
Clupea harengus fished in the nord sea, FAO27