Sauce made of sour cream with Kalix caviar, mustard, vinegar, dill sugar and spices.
Shelf life: 28 days.
Sizes: 2.5 kg, 900 g, 500 g, 150 g.
Ingredients: sour cream, rapeseed oil, salmon eggs, eggs, mustad, vinegard, dill, sherry, sugar, salt and spieces.  Preservatives: E202, E211. Colorants: E160a, E120. Antioxidants: E330