Products

Our Products

We want you to make a journey into the typical flavors of the Scandinavian tradition: salmon, herrings, mackerel and sauces.
For each of them there is a story to tell. The Skagen sauce, invented by one of the most famous Swedish chef during a sailing race in front of the city Skagen in Denmark, the artisanal way of preparing the herrings inlagd and brantevik that are delicious served on bread and butter, and the mackerel, that have a mild but unique taste.

The fjord salmon, that we treat in 4 different ways; cold smoked, hot smoked, marinated and cured that are reflecting the traditional methods that are our excellence.
We are only using alnus tree in order to obtain the best smoking quality, mild and with a long process in order to give the best taste .
The sauces are the perfect match with our salmons, and helps to give the dish the typical Nordic taste.